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04. Bar/Restaurant

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Hand disinfection will be mandatory at the entrance.
An even stricter routine of temperature monitoring and more frequent replacement of serving cutlery is imposed.
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Cleaning and disinfection of workstations at each shift change and disinfection of the credit card terminal after each use.
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Posters will be displayed informing the guest about these hygiene and disinfection guidelines so they are aware and respect them.
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Disinfection of tables and chairs between guests.
After each cleaning, the materials and the personal protective equipment used will be safely disposed.
Due to the evolution of COVID-19 and the possible modification of the preventive measures adopted until now by the competent authorities, this information could be modified and affect your reservation. Legal